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Yuanhai Seafood (Jilin Road Branch)

鱼鲜 · ⭐ 4.5

No. 833, Jilin Road

Dishes

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  宫保鳕鱼

  宫保鳕鱼以鳕鱼为主料，配以花生、干辣椒、葱姜蒜等辅料。鳕鱼切块后腌制，与炒香的干辣椒和花椒一同翻炒，加入调好的宫保汁（含酱油、醋、糖、料酒、淀粉等）烧制入味，最后撒上熟花生米，口感鲜嫩，香气浓郁。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  熬杂鱼

  熬杂鱼是一道以多种鱼类为主要食材的菜肴，通常选用鲫鱼、鲤鱼、鲢鱼等淡水鱼，搭配姜片、葱段等辅料，加入清水或高汤慢火炖煮而成。制作过程中不添加过多调料，突出鱼肉的鲜美和汤汁的醇厚。
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  猪肉三鲜小笼包

  猪肉三鲜小笼包以猪肉、虾仁和香菇为主要食材，混合调味后包裹在薄皮面团中，蒸制而成。面皮由面粉和水制成，馅料讲究鲜嫩多汁，口感丰富。
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  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
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  Fennel Egg Steamed Buns

  Fennel egg dumplings are steamed dumplings made with flour-based wrappers and a filling of scrambled eggs mixed with chopped fennel. The eggs are cooked and combined with finely chopped fennel, seasoned to taste, then wrapped in flattened dough skins and steamed after pleating.
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  蚶子肉蒸饺

  蚶子肉蒸饺以新鲜蚶子和猪肉为主要食材，将蚶子去壳取肉后与猪肉剁碎混合，加入调味料拌匀制成馅料。将馅料包入面皮中，捏成饺子形状后放入蒸锅蒸熟。成品外皮柔软，内馅鲜美。
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  Belle Roasted Lamb

  Belle Roast Lamb is a dish primarily made with lamb. After marinating, the lamb is slowly roasted on a grill until golden and crispy. During roasting, it is continuously brushed with a special sauce to keep it moist and enhance its flavor.
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  韭菜素三鲜蒸饺

  韭菜素三鲜蒸饺以韭菜、鸡蛋和虾皮为主要食材，将韭菜切碎与炒熟的鸡蛋、虾皮混合调味制成馅料，包入面皮中后放入蒸锅蒸制而成。
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.

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