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Cheng Yue Hotel

特色菜 · ⭐ 4.3

No. 2, Ke Ying Road (China-Singapore Eco-Tower)

Dishes

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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  New-style Salted Pepper Shrimp

  New-style salted pepper shrimp features fresh shrimp stir-fried with a blend of salt, pepper, garlic, and ginger for a savory, aromatic flavor.
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  New-style Maoxuewang

  A modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Huaiyang First Course

  Huaiyang first course typically features fresh river seafood like mandarin fish, shrimp, or crab roe, paired with ham and bamboo shoots, steamed or simmered to preserve original flavor and nutrition.
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  Spicy Pork Stir-fried Bamboo Shoots

  A spicy stir-fry dish made with pork and fresh bamboo shoots, seasoned with chili and garlic for a bold, aromatic flavor.
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  Braised Pork with Dried Bamboo Shoots

  Braised pork belly with dried bamboo shoots is a dish made primarily from pork belly and dried bamboo shoots. After blanching the pork, it's simmered with the shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thickened sauce.
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  Braised Radish with Meat Sauce

  Braised radish with meat sauce is a dish made primarily from white radish and pork. Cubed radish is stewed with fatty or lean pork, seasoned with soy sauce, sugar, and cooking wine, then slowly simmered until the radish is tender and infused with rich meat flavor.
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  Scallion Oil Poached Chicken

  Scallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
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  Cordyceps Mushroom Fresh Mushroom Soup

  A nourishing soup made with cordyceps mushroom and fresh mushrooms, simmered slowly for a delicate and savory flavor.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.

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