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Yan Dashan (Yasheng Commercial Plaza Store)

江浙菜 · ⭐ 3.9

Southeast Unit No. 288–39, Taicang Yongjiu Commercial Plaza

Dishes

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  Farmhouse Sweet and Sour Pork

  A home-style dish made with pork and vegetables in a sweet and sour sauce, popular in Chinese households.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Garlic Pork Ribs

  A Cantonese dish featuring pork ribs marinated in garlic, soy sauce, and sugar, then deep-fried until crispy and flavorful.
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  Handmade Fish Balls

  Handmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
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  Steamed White Fish

  A dish made by steaming fresh white fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Huaiao Drunk Chicken

  Hua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Master Chef Fried Rice

  Shi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
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  Fish Emperor

  A dish featuring fresh sea bass braised in a secret sauce, resulting in tender, flavorful fish with rich aroma and savory taste.
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  Spicy Mapo Tofu with Snapper

  A spicy fusion dish combining Sichuan-style mapo tofu with tender snapper fish, seasoned with fermented bean paste, chili, and minced pork for a bold, numbing flavor.

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