Chao Tang Local Cuisine (Lin'an Store)
家常菜 · ⭐ 3.9
No. 88, Lane 2, Lintian Road, Jincheng Subdistrict (opposite Maishang Internet Cafe)
Dishes
New-style Earth Pot ChickenA modern take on traditional earth pot chicken, featuring chicken and vegetables cooked in a cast-iron pot for rich, aromatic flavor.
Special Stir-Fried NoodlesSpecial stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Yellow CroakerRed-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Spicy Lake Crab Hot PotA spicy hot pot featuring fresh lake crabs simmered in a rich, aromatic broth with chili and Sichuan pepper, delivering bold flavor and tender crab meat.
Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.
Brown Sugar Glutinous Rice CakeBlack sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.