Close

Pan Gang Yuan Private Kitchen (Xinjian Branch)

特色菜 · ⭐ 3.4

80 meters southeast of the intersection of Mingfan Road and Fuyi Road

Dishes

• 

  Braised Free-range Chicken

  A free-range chicken dish slowly braised with natural seasonings, preserving the meat's tenderness and original flavor.
• 

  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
• 

  Braised Small Mandarin Fish

  A dish made by steaming small mandarin fish with ginger and scallions, resulting in a tender and delicately flavored seafood dish.
• 

  Braised Pork with Red Date Flavor

  Braised pork belly infused with red date essence, tender and sweet-savory.
• 

  Nanchang Drunk Duck

  A traditional Jiangxi dish made by slow-cooking duck in a seasoned sauce with rice wine and spices, resulting in tender, flavorful meat with a rich aroma.
• 

  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
• 

  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
• 

  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
• 

  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.

Reviews