Xinjiang Ji Bing Fusion Cuisine (Government Street West Road Branch)
特色菜 · ⭐ 4.7
No. 19, Government West Street, Floor 1
Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Braised Dried Squid with Chicken Broth and Bamboo ShootsBraised dried squid with chicken broth and bamboo shoots, mainly made with dried squid, chicken, and bamboo shoots, with a salty and fresh flavor, cooked by slow simmering.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Mixed Octopus SaladA cold dish made with fresh octopus, blanched and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Wu Dalang Hollow FlatbreadWu Dalang's hollow flatbread is made from flour, fermented with yeast, rolled into dough, filled with meat or vegetarian filling, left hollow in the center, then baked until golden and crispy.
TaiZhou Tofu SoupNongtang Taizhou Tofu is a dish made with soft tofu cooked in broth or water, often with ham, shrimp, and mushrooms. Slow-cooked to absorb the rich flavors, resulting in a savory soup and tender tofu.
Macao Shrimp Paste LettuceMacao Shrimp Paste Lettuce is a cold dish made with lettuce and Macao-style shrimp paste. The lettuce is washed, dried, and mixed with shrimp paste, garlic, chili, and other seasonings.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pan-Seared Vegetable SaladPan-seared vegetable and fruit salad made with fresh produce, lightly blanched or pan-fried, then tossed with olive oil and lemon juice. Common ingredients include lettuce, cucumber, tomato, bell pepper, apple, and avocado.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Steamed shrimp with rice noodlesSteamed shrimp with rice noodles is a dish made by splitting the shrimp's back to remove the vein, then steaming it together with soaked rice noodles. The shrimp is tender and the noodles absorb the shrimp's flavor, creating a rich taste.
Lipu Taro Braised PorkA classic Chinese dish combining Lipu taro and pork belly, slow-cooked with soy sauce, sugar, and spices until tender and flavorful.
Braised Catfish with Yellow SauceHuangfen Gui Tou Yu is a dish featuring Gui Tou Fish as the main ingredient. The fish is cleaned, pan-fried until golden brown on both sides, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, sugar, and water until tender and flavorful.