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Wuchang Chong You Shaomei (Meigui Street Store)

小吃快餐 · ⭐ 4.0

Room 9, Commercial Network, 1st Floor, Building 64, Erqiao Residential Area West Zone

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Fresh Shao Mai

  Fresh Shao Mai is a traditional Chinese dumpling made with minced pork and shrimp wrapped in thin dough and steamed until tender, offering a savory and delicate flavor.
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  Grandma Mi's Rice Wine

  A traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Egg and Nori Soup with Egg Foam

  A light soup made with eggs, nori, and a delicate egg foam, offering a smooth texture and mild flavor.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Frozen Siu Mai

  A frozen dumpling filled with pork and shrimp, steamed for a quick and delicious snack.
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  Fresh Pork and Mushroom Dumplings

  Fresh pork and mushroom dumplings are steamed in a delicate wrapper, offering a savory and tender bite.

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