Yi Gan Jia Chao Fan Chao Bing (Poly Store)
小吃快餐 · ⭐ 4.0
No. 3-104, Poly Plaza Pedestrian Street, Fengshou Road
Dishes
Egg Fried PancakeA classic home-style dish made by stir-frying eggs with flatbread, seasoned simply with salt and scallions for a savory, satisfying meal.
Sichuan-style腊肠 Fried RiceA flavorful rice dish made with Sichuan-style腊肠, vegetables, and seasoned rice, stir-fried to perfection.
Olive Vegetable and Pork Stir-Fried RiceA savory rice dish made with rice, pickled olive vegetables, pork strips, and egg, stir-fried to perfection.
Spicy Chopped Chili Fried RiceSpicy chopped chili fried rice made with leftover rice, eggs, and vegetables, seasoned with fermented chili paste for a bold, fiery flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Scholar's Fried RiceA classic Chinese fried rice dish made with eggs, rice, ham, peas, and carrots, stir-fried for a flavorful and balanced meal.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Mushroom Alliance Stir-Fried NoodlesA dish featuring a mix of fresh mushrooms stir-fried with eggs and greens, served on crispy flat noodles for a savory, satisfying meal.
Bean sprout and egg stir-fried flatbreadBean sprout and egg stir-fried flatbread is a home-style dish using mung bean sprouts and eggs as main ingredients. Scramble eggs, cook them, then stir-fry bean sprouts briefly or fully, finally combine with sliced flatbread and seasonings.