Rong Yi Fa Self-Service Ox Tripe Stew (Kengzi Branch)
自助餐 · ⭐ 3.6
No. 9-4, Baozi North Road, Kengzi Subdistrict
Dishes
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Beef Brisket and Beef CartilageMade from beef brisket and beef cartilage, braised or stewed. Tender meat with crispy cartilage, rich flavor with distinct savory and braised aroma.
Beef Bone Marrow StewA rich stew made with beef marrow and tendons, slow-cooked with spices for a deeply savory flavor.
Beef Spine BoneBeef spine bone is a dish made by stewing beef vertebrae, resulting in tender meat and rich broth, often seasoned with Sichuan peppercorns and chili.