Xinjiang Alemu Barbecue (Yunlin Branch)
烧烤 · ⭐ 3.4
No. 135-23, South Zone, Yunlinyuan, Xishan Economic and Technological Development Zone
Dishes
Wangzhongwang Grilled SausageA pork-based grilled sausage made by seasoning meat, stuffing it into casings, and roasting until golden. Known for its savory flavor and tender texture.
Spicy Pork Intestine SkewersHandmade skewers of pork intestine and green chili, marinated and grilled over charcoal for a spicy, savory flavor.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Spicy Garlic Cucumber SaladA refreshing cold dish made with fresh cucumbers and garlic, seasoned with soy sauce, vinegar, sugar, and chili oil for a crisp, flavorful bite.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or boiled, then stir-fried or mixed with seasonings. Common preparations include garlic stir-fry, soy-marinated grilled, or combined with chili and onion for flavorful dishes.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Mini CornMini corn is a small, sweet corn dish made by steaming or boiling baby corn and seasoning it lightly with butter, salt, and sugar for a delicate, sweet flavor.
Copper Foil Roasted Crucian Carp with GarlicA dish of fresh crucian carp marinated in garlic, ginger, and scallions, roasted in aluminum foil for a tender, flavorful experience.
Egg and Fresh Meat Sausage Fried RiceA savory fried rice dish made with eggs, fresh meat sausage, and rice, stir-fried to perfection for a satisfying meal.