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Changqing Mawei Garden (Baofeng Road Branch)

小吃快餐 · ⭐ 4.0

No. 1005 Jiefang Avenue

Dishes

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  Three Delicacies Wide Noodles

  A dish featuring wide rice noodles with shrimp, chicken, and mushrooms, simmered or stir-fried to create a rich, savory flavor.
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  Five-Spice Tofu Cubes

  Five-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
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  Original Soup Noodles

  A Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
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  Original Soup with Vermicelli

  A traditional Chinese soup made with bone broth, vermicelli noodles, and meat, known for its clear flavor and smooth texture.
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  Pickled Vegetable and Pork Noodles

  A Chinese home-style dish made with fine noodles, pickled vegetables, and pork strips, stir-fried to a savory, slightly spicy flavor.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Hot Dry Wide Noodles

  A popular Hubei-style dish made with wide rice noodles tossed in sesame paste, soy sauce, chili oil, and garnished with green onions for a savory, aromatic flavor.
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  Beef and Beef Brisket Combo

  A hearty dish featuring beef and beef brisket slow-cooked to tender perfection, rich in flavor and ideal served with rice or noodles.
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  Spicy Beef Shank Noodles with Hot Dry Noodles

  Spicy beef shank noodles tossed in a rich red oil sauce, served over hot dry noodles for a bold and satisfying meal.
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  Braised Beef Tripe with Wide Noodles

  A savory dish featuring beef tripe and wide noodles braised in a rich sauce, tender and flavorful.

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