Yue Jiao Huang (Tiejian Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 117 (Annex), China Railway Construction Plaza, No. 6 Hualin Third Road
Dishes
Scallion Pork DumplingsFresh pork and scallion dumplings made by mixing minced pork with chopped scallions, seasoning, and wrapping in dough before boiling or steaming.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Leek and Pork WontonFresh leek and pork wonton features a delicate wrapper filled with minced pork and fresh leeks, steamed or boiled to perfection. A classic Cantonese dim sum dish.
Fresh Meat and Water Chestnut DumplingsFresh meat and water chestnut dumplings feature a savory filling of minced pork and crunchy water chestnuts, wrapped in thin dough and steamed or boiled to perfection.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a rich, savory taste with a delicate texture.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Fresh Pork WontonFresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served in clear broth or with dipping sauce.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Dumpling Seasoning PackA pre-mixed seasoning pack containing salt, soy sauce, scallions, ginger, and five-spice powder, used to enhance dumpling filling flavor. Simply mix into the filling for convenience.
Coriander Water Chestnut DumplingsA delicate dumpling filled with fresh coriander and crisp water chestnuts, steamed to perfection for a refreshing and savory bite.