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Song Yan Zhan Cai

小吃快餐 · ⭐ 3.8

Intersection of Shuntong Avenue and Yuyuan Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Egg and Pork Pudding

  A Chinese home-style dish made by mixing minced pork with eggs and steaming until tender, offering a delicate and savory flavor.
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  Fermented Black Bean Chicken

  A Cantonese dish featuring chicken marinated with fermented black beans, ginger, and scallions, then steamed to perfection for a savory, aromatic flavor.
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  Stir-fried Leek Flowers with Pork

  Stir-fried leek flowers with pork slices, a savory and aromatic dish commonly served as a side or main course.
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  Steamed Fish with Garlic Chives

  A dish of fresh fish steamed with garlic chives, resulting in tender fish and a fragrant, savory flavor.

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