San He Mian Guǎn (Jianwai SOHO Store)
小吃面食 · ⭐ 4.1
Building 8, East Zone, Jianwai SOHO
Dishes
Fatty IntestinesStewed intestine is a dish made primarily from pork intestines, typically cleaned and blanched before being stir-fried or stewed with chili, garlic, ginger, and other seasonings. Some recipes add fermented bean paste or soy sauce for enhanced flavor.
Garlic Chili Stir-Fried Boneless Pork NoodlesStir-fried pork bone meat with garlic and chili, then mixed with cooked noodles. Main ingredients: pork bone meat, garlic, chili, and noodles. First stir-fry pork bone meat with minced garlic and chili, then mix with noodles.
Shredded Pork with EggsShaped meat stir-fried with eggs is a home-style dish using shredded bone-in meat and eggs. The meat, usually from pork or beef, is stewed, deboned, and diced, then stir-fried with beaten eggs. First, scramble the eggs, set aside, then sauté葱姜, add the meat, and finally mix in the eggs for a flavorful dish.
Braised Pork Trotter with Boneless MeatSpiced pork intestine with bone meat is a dish made from pig small intestines and pork spine meat. After cleaning, the intestines are stewed with bone meat until tender and flavorful, resulting in soft, richly flavored intestines and succulent bones with a hearty broth.
Special Pork Offal DishA specialty dish featuring pig kidneys, liver, and stomach, sliced or shredded after cleaning, marinated with wine, ginger, then stir-fried with葱姜蒜, finished with soy sauce and salt.
Special Pork Offal NoodlesSpecial offal noodles feature pork kidneys, liver, and stomach as main ingredients. Sliced or shredded after cleaning, they're cooked or stir-fried with noodles and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Stir-fried Beef Tripe with Ox KidneyA stir-fry dish made with beef tripe,牛腰 (ox kidney), and beef. Cleaned and sliced tripe and ox kidney are stir-fried quickly with beef strips or slices, then seasoned.- Lotus Stem and Pig Liver NoodlesLotus root tips and pig liver noodles use fresh pig liver and tender lotus root tips. Liver is blanched to remove odor, lotus roots washed and cut. Cooked noodles are mixed with stir-fried liver and lotus tips, then simmered in seasoned broth or water until flavorful. Cooking carefully ensures tender liver and crisp lotus roots.
- Egg and Chili NoodlesEgg and chili noodles are made with eggs and chili as main ingredients. Scramble eggs, cook them, then stir-fry with sliced or shredded chili. Mix with cooked noodles and season to taste.
Spicy and Sour Squid NoodlesSpicy and sour squid noodles made with fresh squid, noodles, and a tangy chili sauce for a bold, flavorful dish.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Cilantro Beef NoodlesCilantro beef noodles feature beef and cilantro as main ingredients. Beef is sliced or cubed, cooked, and combined with noodles. Cilantro is added at the end for aroma. Typically stewed in broth or water to tenderize meat, noodles are cooked to a smooth texture, enhanced by cilantro's fresh scent.- Cucumber and Egg NoodlesCucumber and egg noodles is a Chinese dish made with eggs and cucumbers. Scramble eggs, cook them, then stir-fry with sliced or shredded cucumbers. Mix with boiled noodles for a simple, refreshing meal.
Cucumber Liver NoodlesA Chinese noodle dish featuring tender liver and crisp cucumber, tossed in a savory sauce for a refreshing and nutritious meal.
Cucumber Skin Beef NoodlesCucumber skin beef noodles feature tender beef and thinly sliced cucumber skins, served with cooked noodles. Beef is typically braised or stewed, while cucumber skins are salted, blanched to remove bitterness, then mixed or poured over the noodles.