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Da Qin Sour Pickle Hot Pot (Grilling)

火锅 · ⭐ 4.5

No. 100-36, Yantai Road

Dishes

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  Pork Belly Rolls

  Pork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
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  Guanzhong Sour Cabbage Hot Pot Base

  A traditional sour cabbage hot pot base from Shaanxi, made with fermented cabbage and pork bone broth, offering a rich, tangy flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Crisp Black Ox Tripe

  Crisp black ox tripe made by blanching, braising, and mixing with garlic, cilantro, chili oil, offering a refreshing and spicy taste.
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  Vegetable Dumplings

  Vegetable dumplings made from mashed root vegetables and mushrooms, shaped into balls and cooked by frying or steaming.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Highland Snowflake Beef

  Highland snowflake beef uses premium cuts from high-altitude grazing cattle, with delicate marbling and a tender texture. Prepared by slow-cooking or charcoal grilling to preserve its natural flavor.
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  High-Calcium Lamb Meat

  High-calcium lamb meat is made from fresh lamb, enriched with calcium-rich ingredients like bone broth or sesame, slowly stewed to tender perfection for a nutritious dish.
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  Tender Duck Blood

  Fresh duck blood is a dish made primarily with duck blood, typically sliced and briefly blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and greens to preserve its delicate texture and fresh flavor.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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