Costa Coffee (Ti Shi Yuan Store)
咖啡 · ⭐ 4.3
1st Floor, No. 52, Yangzhuang Beili, Beijing Hualian Tianshi Mingyuan
Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Rum Grape Caramel LatteRum grape butterscotch latte is a blended drink made with coffee, milk, and butterscotch syrup, enhanced with rum and grape pulp or juice. Mix coffee and milk first, add butterscotch syrup, then rum and grapes. Stir well and serve chilled or over ice.
Almond LatteAlmond latte is a beverage made by combining almond milk with rich coffee. The preparation is simple: mix freshly brewed coffee with almond milk in proportion, stir well, and optionally add syrup or cinnamon powder according to personal taste for decoration.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Coconut LatteCoconut latte is made from fresh coconut juice and coffee, blended together. Served with ice or foam for a layered effect. Some versions add syrup or condensed milk for sweetness.
EspressoEspresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
Sea Salt Red Velvet CakeSea Salt Red Velvet Cake is a dessert based on red velvet cake, topped with a thin layer of sea salt. The cake has a soft and delicate texture, and its red appearance is particularly enticing. To prepare it, pour the red velvet cake batter into a mold and bake until fully cooked. After baking, sprinkle an appropriate amount of sea salt on top.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.