Zhou Xi Yu Dao Tian Wa Self-Service Hot Pot (Xiyuanji Store)
火锅 · ⭐ 4.3
2nd Floor, Xiyuanji, No. 1, Qingjiang Middle Road
Dishes
Original Soup DipA seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
Premium Tripe Layered DishPremium tripe dish made from fresh beef tripe, layered and stir-fried with spicy sauce for a bold, satisfying bite.
Signature Small Bull FrogSignature small bull frog is a Sichuan dish made with small bull frogs and spices such as chili and Sichuan pepper, stir-fried. It has a fresh, spicy and numbing flavor with a unique taste.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Spicy and Fragrant Quality PotSpicy and fragrant quality pot is a Chinese stew mainly seasoned with Sichuan pepper, chili and various spices. High-quality ingredients are slowly simmered to retain the original flavor and nutrition of the ingredients, with a fresh, spicy and numbing taste and unique flavor.
Reservoir Qian FishFresh reservoir fish cooked with Guizhou-style chili, Sichuan pepper, and broad bean paste, resulting in a rich and spicy flavor.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Fresh Fruit BuffetA selection of fresh seasonal fruits like watermelon, grapes, mango, and strawberries, cleaned and sliced for self-service. Refreshing and healthy, served without added flavors.
Self-Service Fresh VegetablesSelf-service fresh vegetables is a dish mainly made with various fresh vegetables, combined with simple seasoning. It usually includes carrots, broccoli, green peppers, cucumbers, etc., and is cooked by stir-frying or mixing, preserving the original flavor of the ingredients.
Coal-shaped Char Siu Fried RiceA hearty fried rice dish made with rice, soy sauce, eggs, and green onions, known for its rich flavor and distinctive shape resembling coal briquettes.
Spicy Braised Pork IntestinesSpicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.