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Nature Barbecue & Seafood Home-style Cuisine (Yan'an Third Road Branch)

鱼鲜 · ⭐ 4.4

No. 23, Yan'an 3rd Road (next to Yuanji Chuan Chuan Xiang)

Dishes

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  One-World Tofu Skin Roll

  A traditional Chinese dish made with tofu skin wrapped around meat or vegetable filling and steamed, offering a tender texture and rich flavor.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pig-Killing Dish

  Northeastern Chinese 'Killing Pig Dish' is a traditional dish featuring pork, including fatty pork, blood sausage, sour cabbage, vermicelli, and pork bones. Pork is first stewed until tender, then sour cabbage and vermicelli are added, followed by blood sausage to finish cooking. The dish has rich flavors and strong rural charm.
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  Nature's Little Meat

  A Chinese home-style dish made with pork, marinated and pan-seared to perfection, offering tender meat with a slightly crispy exterior and subtle seasoning.
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  Nature Stir-Fried Chicken

  A home-style dish made with chicken and fresh vegetables like bell peppers and onions, stir-fried to a fragrant, slightly spicy flavor.
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  Spicy麻 Fish Slices

  Spicy麻鱼片 is a dish made with fresh fish slices and seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish slices are marinated, then stir-fried or blanched, and mixed with the aromatic spicy麻 sauce to absorb its flavor.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Pork Tendons

  Roasted pork tendons is a dish made primarily from pig trotters, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains elastic and chewy.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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