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Chuan Zhu Qian Kao Rou Hai Xian Zhi Bao Yu (Greenland Central Plaza Branch)

烧烤 · ⭐ 4.8

No. 10102, Zone B, Taojie Commercial Street, Jinye Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  东北烤面包

  东北烤面包是一种以面粉、酵母、水和盐为主要原料制作的面食，经过发酵后擀成面饼，放入烤箱或炭火上烘烤至表面金黄酥脆。部分地区会加入糖、牛奶或芝麻增加风味，常作为主食或小吃食用。
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Osmanthus Ice Tomato

  A refreshing dessert made with chilled tomato slices and osmanthus syrup, offering a sweet and tangy flavor with floral notes.
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  Charcoal-Grilled Beef Tendon

  A dish made by marinating beef tendon and grilling it slowly over charcoal, resulting in a tender yet chewy texture with rich aroma.
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  Charcoal-Grilled Beef Tendon

  A dish made by grilling beef tendon over charcoal after marinating, resulting in a chewy texture with a smoky, savory flavor.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Roasted Lamb Kid Meat

  Roasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
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  Spicy Cold-Blended Crucian Carp

  Fresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
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  Grilled Northeastern Pork Belly Skin

  A northeastern Chinese barbecue dish made from pork belly skin, marinated and grilled over charcoal for a crispy, savory flavor.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Secret-Recipe Paper-Bag Fish

  A dish featuring fresh fish marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat with aromatic steam.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Kimchi Stir-Fried Dumpling Wrappers

  A spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.

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