Ziyan Hundred Flavors Chicken (Chengdu Shuming Branch)
小吃快餐 · ⭐ 3.5
No. 11 Shuming East Lane, Building 2A, 1st Floor, Annex No. 23
Dishes
Pepper-flavored King Oyster MushroomSliced king oyster mushrooms stir-fried in oil, then seasoned with Sichuan peppercorns, garlic, and ginger for a fragrant, numbing flavor. Tender and aromatic.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Sichuan Pepper DuckSpicy Sichuan pepper duck is made from duck meat marinated with Sichuan pepper, ginger slices, and green onions, then boiled or braised. The meat is firm, with a rich Sichuan pepper aroma and a slightly numbing, fragrant taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sichuan Pepper Duck NeckA Sichuan-style dish made with duck neck marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
Spiced Pig's Head SaladA cold dish made by slicing boiled pig's head meat and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, aromatic flavor.
Sesame Oil Cloud NoodlesA cold dish made primarily with rice noodles, soaked in hot water, drained, and mixed with sesame oil, soy sauce, vinegar, and garlic. Clear color, smooth texture, and rich sesame aroma.