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Yang Xiaoxiao Hot Pot

火锅 · ⭐ 4.3

No. 266-79 Shiyang Road, Building 20

Dishes

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  Braised Taro with Sauce

  A Sichuan-style dish featuring tender taro simmered in a savory sauce, offering a soft and flavorful bite.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Pork Slices with Fresh Vegetables

  Fresh pork slices stir-fried quickly with vegetables like bell peppers and onions, seasoned with garlic and ginger for a savory taste.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Spicy Fermented Tofu Cubes

  A spicy Sichuan-style cold dish made with marinated tofu cubes, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
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  Freshly Killed Eel Slices

  Freshly killed eel slices stir-fried with ginger and scallions, tender and flavorful.
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  Fresh Goose Intestine

  A Sichuan dish made with fresh goose intestines, quickly blanched and stir-fried with garlic, chili, and herbs for a crisp, spicy flavor.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Tender Yellow Beef

  Fresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.

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