Fuhe Sushi & Sashimi (Tian'an Yun Valley Branch)
日料 · ⭐ 3.9
No. 9, Lane 3, Shipai, Dafapu Community, Unit 107
Dishes
Grilled Crab Leg SushiFresh crab legs are grilled and served over seasoned rice in this Japanese-style sushi, offering a savory and slightly smoky flavor.
Grilled Beef Rice BowlGrilled beef rice bowl features tender beef slices grilled over charcoal, served over steamed rice with vegetables for a savory and satisfying meal.
Grilled Scallops SushiGrilled scallops served on sushi rice, offering a smoky flavor and tender texture.
焦糖虾寿司焦糖虾寿司以新鲜虾仁为主料，经过腌制后煎至微焦，表面形成焦糖色外层；搭配醋饭和生菜叶卷制而成，口感层次丰富。
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
芒果三文鱼寿司芒果三文鱼寿司以新鲜三文鱼和成熟芒果为主要食材，搭配醋饭制成。三文鱼切片后铺在寿司饭上，芒果切成小块或薄片点缀其上，有时会加入少许芥末或酱油调味，卷制或摆盘成寿司形态。
Mango Eel SushiMango eel sushi features grilled eel and sweet mango on seasoned rice, offering a harmonious blend of savory and fruity flavors.
Sesame Octopus Sushi BoatFresh octopus is seasoned and wrapped in sushi rice with sesame seeds, forming a boat-shaped roll with a savory, crunchy texture.
Soy-Glazed Salmon SushiGrilled salmon glazed with soy sauce, served as sushi with seasoned rice and fresh vegetables.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.