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Laojiuguan Old Beijing Hot Pot Lamb and Sheep Spine (Time Avenue Branch)

火锅 · ⭐ 3.5

Ground Floor, Nie'en Kindergarten, Longhu Shidai Tianjie, Shiyu Lu Subdistrict

Dishes

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  宁夏滩羊

  宁夏滩羊是选用宁夏地区特有的滩羊肉为主要食材，经过清洗、切块后，采用炖煮或烧烤的方式制作而成。羊肉质地细嫩，脂肪分布均匀，保留了原汁原味。
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Beef and Lamb Platter

  Beef and mutton platter features thinly sliced or cubed beef and lamb, marinated and cooked by grilling, stewing, or stir-frying with scallions, ginger, and garlic for tender, flavorful meat.
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  Special Roasted Bread

  Specialty baked bread made from high-gluten flour, eggs, milk, and butter, kneaded, fermented, shaped, then baked. Crispy outside, soft inside—add cheese, jam, or nuts as desired.
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  Kerqin Lamb

  Kerqin lamb features tender meat from Inner Mongolia's Kerqin region, marinated and grilled over charcoal for a rich, authentic grassland flavor.

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