Yaomei Linjiang Shan Si · Jianghu Cuisine (Shangpin Shi Liu Branch)
川菜 · ⭐ 3.7
No. 33 Annex 21, Xingsheng Avenue; Street-front Shop
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Pepper and Century Egg Rabbit DishA Chinese home-style dish featuring rabbit meat, green chili peppers, and century eggs, stir-fried together for a savory and slightly spicy flavor.
Signature Eel StripsA dish of fresh eel strips stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
White-Cut RabbitA Sichuan traditional cold dish made with fresh rabbit meat boiled in cold water, then chilled and chopped, seasoned with garlic, chili oil, and Sichuan pepper for a spicy and fragrant flavor.
Crispy Eel BonesA dish made by frying eel bones until crispy, resulting in a savory and crunchy texture.