Baoshengyuan Dumplings (No. 75 Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Fushun Road
Dishes
猪肉山野菜水饺猪肉山野菜水饺以新鲜猪肉和多种山野菜为主要食材，混合调味后包入面皮中，经水煮或蒸制而成。山野菜通常包括蒲公英、马齿苋等野生植物，口感清脆，与猪肉的鲜香相融合。
生饺子猪肉三鲜生饺子猪肉三鲜是以猪肉、虾仁和韭菜为主要食材制成的饺子。将猪肉剁成馅，加入虾仁和切碎的韭菜，调入适量盐、酱油、姜末等调味料拌匀，包入饺子皮中，生煮或水煮至熟透即可。
生饺子猪肉大葱生饺子猪肉大葱是一道以猪肉和大葱为主要食材的中式面点。猪肉剁成馅，加入大葱碎、调味料拌匀制成馅料，包裹在面皮中，捏合封口后直接下锅煮熟。成品外皮柔软，内馅鲜香，口感丰富。
生饺子猪肉芹菜生饺子猪肉芹菜是以猪肉和芹菜为主要食材制成的饺子。将猪肉剁成馅，加入切碎的芹菜，调入适量盐、酱油、姜末等调味料拌匀，包入饺子皮中，生煮或水煮至熟透即可。
生饺子猪肉茴香生饺子猪肉茴香是以猪肉和茴香为主要食材制成的饺子。猪肉剁成馅，加入切碎的茴香、调味料拌匀，包入饺子皮中，生食状态下直接下锅煮熟或蒸熟。
生饺子猪肉酸菜生饺子猪肉酸菜是一道以猪肉和酸菜为主要食材的中式面点。将猪肉剁成馅，加入调味料拌匀，再与切碎的酸菜混合制成馅料，包入擀好的面皮中，形成生饺子。煮制时直接放入沸水中，待饺子浮起即熟。
生饺子猪肉韭菜生饺子猪肉韭菜是一道以猪肉和韭菜为主要食材的中式面点。猪肉剁成馅，加入韭菜碎、调味料拌匀制成馅料，包裹在面皮中，捏合封口后直接下锅煮熟。制作过程中不经过煎炸，保持食材原味。
生饺子鲜鲅鱼生饺子鲜鲅鱼是一道以新鲜鲅鱼为主要食材的菜品，将鲅鱼去骨后剁成鱼肉馅，加入调味料制成饺子馅，包入面皮中，以水煮方式烹制而成。成品饺子外皮柔软，内馅鲜嫩，保留了鲅鱼的原汁原味。
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
鸡蛋西葫水饺鸡蛋西葫水饺以鸡蛋和西葫芦为主要馅料，将鸡蛋炒熟后与切碎的西葫芦混合，加入调味料拌匀制成馅心，包入面皮中，煮熟或蒸熟即可食用。
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.