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Shangyuan Shaanxi Cuisine

地方菜 · ⭐ 4.1

2nd Floor, No. 334, North Cuihua Road (Changda International Apartment)

Dishes

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  Stir-fried Three Delicacies

  A Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Jade and Pearl Harmony

  A dish featuring chicken breast and shrimp, marinated with starch, egg white, and seasonings, then stir-fried and thickened. White in color, tender in texture.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Fennel Pancake

  A savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Shrimp and Beef Fried Rice

  A Chinese home-style dish made with fresh shrimp, tender beef, rice, eggs, and green peas, stir-fried to perfection for a savory and satisfying meal.
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  Crab Roe Tofu Pot

  Crab roe tofu stew is made with soft tofu and crab roe or crab fat, simmered in broth or water. Tofu cubes are cooked with crab roe over low heat to absorb its rich flavor. A slice of ginger may be added to remove fishy smell, and some recipes use a little starch to thicken the sauce.
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  Imperial Princess Walnut Pork

  A Chinese dish made with pork tenderloin and walnuts, stir-fried in a sweet-savory sauce. The meat is crispy on the outside and tender inside, with a rich nutty flavor.
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  Spicy Pig Trotter

  Ma Pi Pig Trotter is a dish featuring pig trotters as the main ingredient. After blanching, the trotters are marinated with a secret seasoning, then fried or steamed until tender, forming a麻-sensory skin. The finished dish has a bright red color, soft and chewy texture with elasticity.
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  Yellow Wine Ice-Preserved Pork

  A cold dish made by marinating pork in yellow wine and then chilling it, resulting in a tender and subtly aromatic flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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