Close

Hetian Rose Pilaf (Internet of Things Street Branch)

新疆菜 · ⭐ 4.2

No. 278 Mingyue Road

Dishes

• 

  Signature Original Pilaf

  Signature original pilaf made with rice, lamb, carrots, onions, and potatoes, cooked by stir-frying and simmering. The rice blends perfectly with meat and vegetables for a rich, flavorful dish.
• 

  Xinjiang Fresh Fermented Kavas

  Xinjiang Fresh Fermented Kavas is a drink made from fermented grains such as wheat and barley, with a refreshing taste, slight acidity, and a rich malt aroma. It is produced through natural fermentation and contains no alcohol.
• 

  牛排抓饭

  牛排抓饭以牛排和米饭为主要食材，牛排切块后煎制或炒制，与米饭一同焖煮或拌炒，加入洋葱、胡萝卜等辅料，使米饭吸收牛排的汁液，形成风味浓郁的主食。
• 

  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
• 

  Special Minced Meat

  A dish made with minced pork and vegetables, stir-fried to a savory flavor, commonly served with rice.
• 

  Special Minced Meat Pilaf

  A flavorful pilaf made with minced meat and rice, seasoned with spices and vegetables for a rich, savory taste.
• 

  Simmered Lamb Bone Soup

  A rich and nourishing soup made by slowly simmering lamb bones for hours, resulting in a creamy, savory broth.
• 

  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Lamb Leg Rice

  Lamb leg rice features tender lamb leg meat stewed with rice and vegetables, offering a rich and savory flavor.
• 

  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.

Reviews