Close

Xinji Seafood Restaurant (Changdi Avenue)

鱼鲜 · ⭐ 4.2

No. 270 Changdi Dama Road

Dishes

• 

  Nanru Meat

  Nanru meat is a traditional Chinese dish made by braising pork belly with fermented soybean paste, resulting in tender, flavorful meat with a rich red color.
• 

  Sweet and Sour Sauce Baked Spare Ribs

  A dish of pork ribs marinated in sweet and sour sauce and baked until tender, offering a rich, tangy flavor.
• 

  Stir-Fried Large Crab with Ginger and Scallion

  A dish made by stir-frying fresh large crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
• 

  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
• 

  Stir-fried Water Spinach

  Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
• 

  Pan-Seared Mandarin Fish

  A dish featuring fresh mandarin fish pan-seared and gently simmered to perfection, resulting in tender flesh and rich flavor.
• 

  Winter Melon and Pork Bone Stew

  A savory stew featuring winter melon and pork bones, slow-cooked to create a rich, nourishing broth.
• 

  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
• 

  Sauce-Braised Clam King

  A dish featuring fresh clams stir-fried with a savory sauce, offering a rich and umami-packed flavor.
• 

  Eel Stew

  A dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.

Reviews