Jungar Xinjiang Flavors Restaurant (Daxuecheng Branch)
新疆菜 · ⭐ 3.6
Jingyuan Road, beside Diyu Kitchen

Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Lamb and Flatbread Stir-FryLamb or beef is stir-fried with vegetables such as onions and green peppers to make Naan炒肉. First, the meat is sliced or shredded and marinated with seasonings, then quickly stir-fried together with the prepared vegetables to fully blend the flavors.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Handmade YogurtA traditional fermented dairy product made from fresh milk in Xinjiang, known for its rich and slightly sour taste.
Xinjiang Lamb PilafA traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Grilled Meat with Yellow NoodlesYellow noodle grilled meat features handmade yellow noodles and marinated pork or beef, grilled to perfection. The noodles are chewy, while the meat is sliced, seasoned, and grilled until slightly charred on the outside and juicy inside.