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Song Xiaomei Spicy Noodles & Small Bar (Zhonghai City Jincheng Store)

小吃面食 · ⭐ 4.2

No. 252, Xijiang Street, Door 8

Dishes

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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Spicy Special Noodles

  Special spicy noodles made with hand-pulled noodles, stir-fried meat or vegetable sauce with chili oil, Sichuan peppercorns, and doubanjiang, then simmered in broth. Firm noodles, rich soup, garnished with green onions and cilantro.
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  Spicy Oil Tofu

  A Sichuan-style cold dish made with fried tofu soaked in spicy oil, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Old-Style Braised Chicken Frames

  A traditional Chinese dish made by slow-cooking chicken frames in a savory soy-based sauce with spices, resulting in tender and flavorful meat.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Spicy Pork Noodles

  A savory noodle dish made with minced pork, pickled vegetables, chili, and garlic, delivering a bold spicy and tangy flavor.
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  Sausage Spicy Noodles

  A spicy noodle dish featuring Chinese sausage and chili oil, known for its bold flavor and satisfying heat.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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