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Chunna Li · Noodle Shop (Binjiang Baolong Store)

小吃快餐 · ⭐ 4.2

No. 3867 Binsheng Road, Puyan Subdistrict, Baolong City, Basement Level

Dishes

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  Yunnan Copper Pot Sour Spicy Rice Noodles with Beef Shank

  A Yunnan specialty featuring sour-spicy rice noodles served in a copper pot with tender beef shank, offering a bold and refreshing taste.
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  Dai-style Soft Tofu with Sauce

  Dai-style soft tofu, coated in a thin layer of starch paste and deep-fried until golden and crispy, with a tender interior. Served with a special Dai spicy-sour dipping sauce made from chili, garlic, cilantro, fish sauce, and lime juice.
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  Basic Copper Pot Sour Spicy Rice Noodles

  A flavorful rice noodle dish cooked in a copper pot with a tangy and spicy broth, featuring vegetables like pickled cabbage and chili for a bold taste.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Mixed Sauce Rice Noodles with Beef and Pork

  Signature mixed sauce rice noodles with beef and fresh pork, stir-fried in a savory blend of seasonings for rich flavor.
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  Signature Mixed Sauce Rice Noodles + Freshly Sliced Beef

  This dish features high-quality rice noodles as the staple, paired with a specially prepared mixed sauce and freshly sliced beef. The mixed sauce is stir-fried from minced pork, sweet bean paste, and fermented broad bean paste, resulting in a rich flavor. The fresh beef, typically tenderloin or shank, is thinly sliced and briefly blanched or placed directly on the hot noodles, offering a tender texture. The rice noodles are boiled, then served with the mixed sauce, beef slices, chopped scallions, cilantro, and other condiments.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Banna Grilled Pork Belly

  Banna grilled pork belly is made from pork belly, marinated and then grilled over charcoal. Common seasonings include spices, soy sauce, garlic, and ginger to enhance flavor. The meat is turned during grilling until the skin is golden and crispy, with tender, well-marbled flesh inside.
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  Bangna Tamarind Juice

  A refreshing beverage made from tamarind, a tropical fruit native to Xishuangbanna, known for its tangy-sweet flavor and natural health benefits.
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  Sour Spicy Copper Pot Meat Sauce Rice Noodles

  A spicy and sour rice noodle dish made with a meat sauce cooked in a copper pot, featuring pork, chili, and pickled vegetables.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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