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湘满楼(人民路店)

湘菜 · ⭐ 3.4

150 meters west of the intersection of Renmin Road and Heping Road

Dishes

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  Three Delicacies Spicy Boiled Duck Blood

  Three Delicacies Maoxuewang is a Sichuan dish featuring duck blood, pork intestine, and luncheon meat, with side ingredients like bean sprouts, wood ear mushrooms, and yellow soybean sprouts, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered in broth.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Small Chili Pork Shreds

  Small chili pork shreds is a Chinese home-style dish made with pork and small chili peppers, stir-fried with scallions and ginger. It has a fresh and spicy taste, highlighting the spicy aroma of chili peppers and the tender texture of pork shreds.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Spicy Hunan-style Potato Shreds

  Xiang-style potato丝 is a dish primarily made with potatoes. The potatoes are sliced into细丝 and soaked in water to remove excess starch, then quickly stir-fried in hot oil. Garlic and chili are added as seasonings to enhance flavor while maintaining the crisp texture of the potato丝.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Stewed Green Beans with Eggplant

  Green beans and eggplant are simmered together until tender, creating a savory dish where the beans absorb the rich flavor of the eggplant.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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