Haiyue Fresh Boiled Porridge and Rice Noodles
小吃快餐 · ⭐ 3.8
No. 10, Jie Jin Zhong Road
Dishes
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.