Wu Yichuan Beef Noodle Soup (Xicun Branch)
小吃快餐 · ⭐ 4.0
Ground Floor, No. 1 Xiwan Dongsan Street, Xi Village
Dishes
Braised Chicken WingsChicken wings braised in a savory sauce until tender and flavorful.
Signature Hand-Chopped Meat Noodle SoupMade with finely hand-chopped lean meat, served in a clear, savory broth with smooth rice noodles. The dish features tender meat and a fresh, clean flavor, highlighting traditional craftsmanship in chopping and cooking.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Signature Leek-flavored Rice NoodlesA refreshing dish made with thin rice noodles tossed in a savory sauce with fresh leeks, garlic, and herbs. Ideal for warm weather.
Beef Tendon Meatball SoupA savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Guangxi-style Noodle SaladA Guangxi-style noodle salad made with rice noodles, peanuts, pickled beans, radish, and herbs, dressed in a savory sauce. Refreshing and flavorful.
Mao Ming Garlic Oil NoodlesA cold dish made with sweet potato noodles, garlic, and sesame oil. The noodles are tender and chewy, with a rich garlic aroma and a savory finish.
Spicy Radish CubesA dish made of diced radish stir-fried with chili and garlic, offering a crisp texture and spicy-sour flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Stir-fried Rice Noodles with LeeksA cold dish made with rice noodles and fresh leeks, dressed in sesame oil and seasonings. The noodles are smooth and the leeks add a fresh aroma.