Ma Ma Fish Palace (Xiao Jiawan Branch)
火锅 · ⭐ 3.7
No. 12, Changjiang Second Road

Dishes
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Spicy麻麻 FishA spicy Sichuan dish made with fresh fish and bold seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a numbingly hot and flavorful experience.
Ma Anyi Qing Huajiao PotA spicy Sichuan hot pot featuring fresh green peppercorns, beef, and assorted ingredients, known for its numbing and fiery flavor.