Pinzhiyang Chengcheng Water Bowl Lamb Soup
小吃面食 · ⭐ 4.3
No. 10110, Jindi 1st Road, Baqiao Subdistrict
Dishes
Hot Pot LambA dish made with fresh lamb and vegetables, slowly stewed in a clay pot until tender, known for its rich flavor and warming properties.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
Blood and Tofu Stir-fryA dish made by stir-frying fresh sheep blood with soft tofu, seasoned with garlic, ginger, and chili for a savory and aromatic flavor.
Tofu Strips with VermicelliA refreshing cold dish made with tofu strips and vermicelli, seasoned with garlic, scallions, soy sauce, vinegar, and chili oil.
Green Chili Stir-fryA spicy stir-fry dish made with fresh green chilies, garlic, and ginger, popular in Sichuan cuisine.