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Yan Xu Barbecue (Ningguo Road Branch)

烧烤 · ⭐ 4.8

Room A008-2, 2nd Floor, Building 13, Youth West Residential Area, Ningguo South Road

Dishes

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  Yanxu Pork Belly

  Yanxu pork belly is made from premium pork belly, marinated and grilled to perfection—crispy on the outside, tender and juicy inside.
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  Yanxu Beef Skewers

  Yanxu beef skewers feature marinated beef strips grilled to perfection, offering a savory and aromatic experience.
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  Yanxu Lamb Skewers

  Yanxu lamb skewers are made by marinating fresh lamb chunks and grilling them on skewers, resulting in a flavorful and aromatic dish typical of Xinjiang cuisine.
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  Yanxu Lamb Skewers (Manager's Recommendation)

  Premium lamb cut into chunks, skewered and marinated with a secret blend of spices, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
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  Yanxu Fresh Lamb Skewers (1 Dozen)

  Fresh lamb skewers made from premium cuts, marinated and grilled over charcoal for a savory, smoky flavor.
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  招牌牛肉石锅拌饭

  招牌牛肉石锅拌饭以米饭为基础，搭配炖煮软烂的牛肉、胡萝卜、菠菜、豆芽、鸡蛋等食材，放入烧热的石锅中拌匀食用。制作时先将牛肉与调料一同炖制，再与蔬菜和米饭混合，最后在石锅中加热至底部形成焦香的锅巴。
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  Spicy Chicken Claw Rice Ball

  Spicy chicken claw rice balls made with卤ged chicken claws and seasoned rice, wrapped in seaweed.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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