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Lao Ding Canteen (Yinxing Yuan Hongfeng Garden Store)

家常菜 · ⭐ 3.5

Building 50, Phase 5, Yinxing Courtyard

Dishes

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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Homestyle Noodle Soup

  A comforting noodle soup made with simple ingredients like eggs, greens, and minced meat, simmered in broth for a savory, satisfying meal.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Mixed Cucumber Cubes

  Cucumber dice salad is a cold dish made primarily with cucumbers. Cut washed cucumbers into small cubes, salt and let sit briefly, then squeeze out excess water. Mix with garlic, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare, refreshing in taste.
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  Stir-fried Pickled Turnip Salad

  A refreshing salad made from pickled turnip, stir-fried with garlic and chili oil, seasoned with vinegar for a tangy kick.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.

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