Luoka Spicy Noodles and Rice (Feicui Huating Store)
小吃快餐 · ⭐ 3.4
Unit 108, Building 15, Evergrande Feicui Huating, Songya Community
Dishes
Mixed Ham Egg Fried RiceA flavorful fried rice dish made with rice, eggs, ham, and assorted vegetables, stir-fried to perfection.
Original Vegetarian Noodles in SauceA classic Chinese dish featuring hand-pulled noodles tossed in a savory, vegetable-based sauce made with soy sauce and aromatic spices.
Grandmother's Vegetable Fried RiceGrandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
Large Chicken Leg NoodlesA hearty noodle dish featuring a large chicken leg simmered in a savory sauce with vegetables, served over cooked noodles.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
Signature Beef Noodle SoupA rich beef noodle dish featuring tender beef and handmade noodles simmered in a savory sauce with aromatic spices.
Spicy Braised Pork Face MeatA flavorful dish made by slow-cooking pork face meat in a spicy hot broth until tender and aromatic.
Spicy Boiled VegetablesHot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
Braised Beef Tripe NoodlesA Chinese dish featuring beef tripe simmered in a rich sauce and served over noodles, offering a savory and satisfying meal.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Vegetarian Noodle in Braised SauceA flavorful dish of hand-made noodles served with a rich vegetarian braised sauce and assorted vegetables.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pig Face Meat Egg Fried RicePig face meat egg fried rice is a fried rice dish made with pig face meat, eggs, and rice. The pig face meat is sliced and stir-fried with eggs, then mixed with rice.
Sausage Noodle in Braised SauceA Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
Sausage Noodle in Braised SauceSausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.- Fresh and Fragrant LettuceA refreshing salad made with fresh lettuce, seasoned with garlic, sesame oil, and a touch of salt for a crisp and light taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.