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Manling Porridge Shop (Jiyun Road Store)

小吃快餐 · ⭐ 3.6

No. 120, Jiyun Road

Dishes

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  Chilled Red Date, Tremella and Goji Berry Soup

  A refreshing dessert made from red dates, tremella fungus, and goji berries, chilled for a cool, sweet treat.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Manling Specialty Handmade Pies

  Mangling Special Handmade Dumplings are made with flour dough and filled with a mix of fresh vegetables and meat. The dough is rolled into rounds, filled, sealed, then baked or pan-fried until golden and crispy.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Playful Little Sweet Potato

  A sweet potato dish with a playful twist—soft, sweet, and lightly crunchy on the outside.
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  Shiitake Mushroom Pork Dumplings

  A Chinese dish made by stuffing minced pork and shiitake mushrooms into mushroom caps and steaming them, resulting in a savory and aromatic flavor.

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