Xiong Bin Snack Service Store
小吃快餐 · ⭐
Plot 11, Shuoyue Tiandi, Shanhe North Road (Yunkuo Garden), Building 6A, Unit S110
Dishes
Double Cap Small Pot Rice NoodlesA Yunnan-style rice noodle dish cooked in a small pot with a rich pork bone broth, featuring ingredients like ham, chicken, and vegetables.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Pork Liver Rice Noodle RollA Cantonese-style dish made with eggs and pork liver wrapped in rice noodle sheets, steamed and served with soy sauce.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.
Egg and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with egg and minced pork, steamed and served with soy sauce or chili paste.