Original Flavor Private Recipes

Name: Original Flavor Private Recipes
Rating: 3.7

特色菜 · ⭐ 3.7

No. 832-1 Suo Street (east side of Jiangsu Urban Vocational College)

Dishes

Mixed Small Fish
Small mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Dry-Fried Lobster
A Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Stewed Pork with Flat Beans
A classic Chinese dish featuring tender pork and flat beans simmered together until flavorful and aromatic.
Braised Eel Segments
A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Garlic Butter Lobster
Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Steamed Earth Eggs
A simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
藕夹
藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Stewed Pig Tail with Mushrooms
A Chinese dish made by slow-cooking pig tail and mushrooms, resulting in a rich, gelatinous texture and savory flavor.