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Qi Zhaogong Zaozhuang Spicy Chicken (Shandong Chicken Shop)

苏北土菜 · ⭐ 4.4

No. 135-15 Foyuan Street

Dishes

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  Chilled Double-Layer Milk Pudding

  A classic Cantonese dessert made with egg whites and whole milk, steamed to form two layers of custard. Served chilled for a smooth, refreshing texture.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Laozhi Dry Tofu Strips

  A cold dish made with tofu strips and vegetables, dressed in a savory sauce, offering a refreshing and crisp texture.
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  Shrimp and Chicken Stir-fry

  A savory stir-fry combining fresh shrimp and chicken, seasoned with garlic, ginger, and soy sauce for a rich, balanced flavor.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Milk Pastry

  A sweet pastry made with milk, flour, and sugar, baked or fried to a crispy exterior and soft, creamy interior with rich dairy flavor.
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  Beef Tendon and Chicken Stir-fry

  Beef tendon and chicken stir-fried together, with tender beef tendon and juicy chicken, enhanced by vegetables like bell peppers and onions.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Century Egg Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters with century eggs, resulting in a rich, savory flavor and tender texture.
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  Spicy Chicken with Flatbread

  Spicy chicken stir-fried with dried chilies and Sichuan pepper, served with a flatbread baked on the wok's edge.
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  Spicy Crab and Chicken Stir-Fry

  Spicy crab and chicken stir-fry is a Chinese dish made with crab and chicken as the main ingredients, combined with chili, ginger, garlic, and other seasonings, stir-fried in oil. It has a fresh spicy flavor and rich aroma.

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