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Dáyú Iron Plate BBQ (Guangzhou First Store)

自助餐 · ⭐ 3.8

2nd Floor, Guangyi Building, Nos. 34–38 Huaile Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Tempura Shrimp

  Tempura of fresh shrimp, peeled leaving the tail, seasoned simply with salt and pepper, then coated in a batter made from flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
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  Plum Wine

  Plum wine is a liquor made primarily from green plums and sugar, steeped in white liquor for an extended period. During the production process, the fruit aroma of the plums blends with the fragrance of the liquor, resulting in a drink that offers both the refreshing sweetness of fruit and the rich depth of alcohol.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Deep-Sea Cod

  Deep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
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  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Grilled Eel with Sweet Soy Sauce

  Fresh eel is marinated and grilled over charcoal, glazed with a sweet soy sauce for a savory, slightly caramelized finish.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Iron Plate French-style Lamb Chops

  Premium lamb chops marinated with French spices and seared on a hot iron plate. Tender inside with a crispy exterior, served with black pepper sauce or rosemary butter for rich flavor.
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  Grilled Oyster on Iron Plate

  Fresh oysters grilled on a hot iron plate with garlic, vermicelli, and seasoning for a rich, savory flavor.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.

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