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Xiang Mei Hunan Cuisine (Zili Store)

湘菜 · ⭐ 4.3

Building 80, Zili Yijie, Zili Xincun

Dishes

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  Aromatic Can

  One Can Fragrance is a dish made primarily with pork, mushrooms, and bamboo shoots, simmered in a can. Soy sauce and cooking wine are typically added during preparation to blend the flavors.
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  剁椒牛肉

  剁椒牛肉是一道以牛肉为主料，搭配剁椒制作的菜肴。牛肉切片后用调料腌制，与剁椒一同炒制而成，口感鲜嫩，风味浓郁。
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  Dry-Fried Shredded Carrots and Potatoes

  A classic Sichuan dish made by stir-frying shredded carrots and potatoes until crispy, seasoned with chili and garlic for a bold, spicy flavor.
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  Dried Bamboo Shoots with Smoked Pork

  Dried bamboo shoots stir-fried with smoked pork is a Chinese dish made with dried bamboo shoots and smoked pork. The dried bamboo shoots are soaked before stir-frying with sliced smoked pork, resulting in a fragrant and chewy texture.
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  Spicy Pepper and Potato Slices

  A stir-fried dish of potato slices with spicy pepper scraps, known for its crispy texture and bold flavor.
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  Carbonated Pork Steamed Egg

  A savory dish made by steaming minced pork and eggs with carbonated beverage for a unique flavor.
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  Smoked Dried Meat

  Smoked dried meat is a traditional dish made mainly from pork, processed through marination, smoking, and drying. It has a salty and fragrant flavor with firm texture.
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  White Pepper Dry Beef

  A Chinese dish made with beef brisket marinated in white pepper and other seasonings, then stir-fried to a savory, slightly spicy finish.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Braised Beef Shank with Sweet Potato Noodles

  Braised beef shank with sweet potato noodles is a Chinese dish made with beef shank and sweet potato noodles, cooked in a stew. The beef is tender and the noodles absorb the broth, offering a rich flavor.
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  Garlic Steamed Loofah

  A simple and healthy dish made by steaming tender loofah with garlic, preserving its natural sweetness and crispness while infusing a fragrant garlic aroma.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Duck Rice Dumpling

  A traditional Chinese snack made with duck meat, glutinous rice, and spices, steamed to a soft and savory finish.

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