Ruipinxiang
小吃快餐 · ⭐ 3.8
East Side of Papuman Hotel, Huanhu East Road
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Rose Red Bean Flaky BunA traditional Chinese pastry with flaky layers and sweet rose-flavored red bean filling, baked to golden perfection.
Intestine and Blood Rice NoodlesA spicy rice noodle dish from Guizhou featuring pork intestines, blood, and chili oil.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Su Zi PaoA Chinese pastry with a flaky crust and filling made from perilla seeds, sugar, and nuts, steamed to perfection.