Wanxiangju Wonton (Zhangzhen Branch)
小吃快餐 · ⭐ 3.7
No. 27-3, Zone B, Yifeng Commercial Plaza, Luozhu Road
Dishes
Traditional Yangchun NoodlesA simple yet flavorful noodle dish made with thin noodles, clear broth, and a touch of soy sauce, topped with green onions.
Curry Dumpling Noodle SoupA flavorful soup featuring small dumplings and slippery noodles in a rich curry broth, offering a spicy and aromatic taste.
Sweet and Sour Pork NoodlesA Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce, served over noodles.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Celery Handmade DumplingsFresh celery and pork are finely chopped, mixed with seasonings, wrapped in handmade dough, and shaped by hand. The filling is well-balanced and the dough is just right—soft yet firm. When boiled, it's tender and delicious.
Shrimp Dumpling SoupShrimp dumpling soup features tender shrimp paste-filled dumplings in a clear broth, offering a delicate and savory taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Vegetable and Mushroom DumplingsA savory dumpling filled with fresh vegetables and mushrooms, steamed or boiled to perfection.
Leek and Egg DumplingsDelicious dumplings filled with fresh leek and egg, steamed or boiled to perfection.