Hundred-Year Lane (Xingyue International Plaza Store)
江浙菜 · ⭐ 3.3
Nos. 29–30, No. 155弄 Songbao Road (Xingyue International Business Plaza)
Dishes
Dry Pot Bamboo Shoot SkinA spicy Sichuan dish made with dried bamboo shoot skins, stir-fried with pork belly and vegetables for a rich, aromatic flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Stone Pot JiangtuanyuFresh Jiangtuanyu fish is cooked in a hot stone pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
Rice and Pork in SauceA Chinese home-style dish made with rice and pork, seasoned with a savory sauce and steamed together for rich flavor.
Premium Sour Cabbage FishPremium sour cabbage fish made with fresh grass carp, fermented cabbage, ginger, garlic, and chili. Fish slices are marinated in wine and starch, then stewed with cabbage and seasoned to perfection.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Apple Snowflake Health BeefA dish featuring tender beef slices paired with fresh apple slices, gently stewed to preserve natural flavors—delicate, juicy, and nutritious.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Western-style Pie Roast MeatA dish featuring marinated pork or chicken, wrapped in a western-style pie crust and baked until crispy outside and tender inside.
Sauce Pepper Fish Fillet (Half)Fresh fish fillet marinated in a spicy sauce and steamed, resulting in tender meat with a rich, aromatic flavor.