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Shi Yi Yakitori Izakaya

日料 · ⭐ 4.3

No. 48, Qianbian Street, Jinlong Bridge

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Tempura Large Oyster

  Fresh oysters are coated in a light tempura batter and deep-fried until golden and crispy, offering a delicate crunch with a tender, briny center.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  梅子紫苏鸡腿肉

  鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。
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  Thick Sauce Chicken Skewers with Green Onions

  Chicken chunks are skewered with green onions and grilled, then coated in a thick sauce. Main ingredients include chicken breast and green onions, prepared by skewering and grilling.
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  Grilled Beef Shank

  Grilled beef shank made from the leg muscle, marinated and cooked over charcoal for a rich, savory flavor.
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  Roasted Pig Snout Tendons

  Roasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
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  Mustard Chicken Tender

  A cold dish made with chicken tenderloin and mustard, seasoned with soy sauce, sugar, and vinegar for a tangy and spicy flavor.
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  Pork and Oyster Roll

  Fresh pork tenderloin slices are spread flat, filled with fresh oysters, rolled up, and steamed. The texture is tender, highlighting the fusion of seafood and meat flavors.
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  Chicken Wing Midsection

  Chicken wing midsection is a popular dish made from the middle part of chicken wings, typically marinated and then fried or grilled for a crispy exterior and tender interior.
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  Chicken Liver

  A dish made primarily from chicken liver, typically stir-fried with aromatics like ginger, garlic, and scallions for a rich, tender flavor.
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  Chicken Oyster Meat

  Chicken breast mixed with fresh oyster meat, stir-fried to tender texture, enhanced with ginger and scallions for a light, refreshing flavor.
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  Chicken Foot Tendons

  A dish made from chicken foot tendons, simmered with seasonings to create a chewy and flavorful texture.
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  Chicken Skin Oyster Roll

  Fresh oysters are wrapped in chicken skin and steamed, creating a delicate texture with a fresh, savory flavor.

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