Wan Wei Clay Pot Rice Noodles
小吃面食 · ⭐ 3.7
No. 140 Tuan San Road
China trip · China travel
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Dishes
Potato and Intestine Stir-fryA Chinese dish made with pork intestines and potatoes, simmered until tender and flavorful.
Hot Pot BeefA dish featuring tender beef slices cooked in a spicy or clear broth, commonly served in hot pot style.
Potato and Beef in Clay PotA hearty dish of beef and potatoes slowly stewed in a clay pot, resulting in tender meat and flavorful, soft potatoes.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Fatty Intestine with Taro and ChickenFatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
Braised Pork with Tofu SkinFried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
Crispy Pork with Three DelicaciesA Chinese dish featuring crispy fried pork served with eggs, tofu, and vegetables in a savory broth.
Crispy Pork and Three-Flavor Rice NoodlesCrispy pork, chicken, fish balls, and vegetables simmered in a savory broth with rice noodles.